Coriander / Kothamalli Seeds

Product Description

• Coriander has long been used as a garnishing agent in almost all cuisines the world over. But there is so much more to coriander than just being an ingredient with a strong and much-loved aroma.
• Both a herb and a spice, coriander belongs to the Apiaceae family of flowering plants that also includes celery, carrot, and parsley. With origins in Southern Europe, Northern Africa, and South-Western Asia, it is mainly the fresh leaves and dried seeds in powder form that are consumed.
• The delicate looking and lush coriander plant is packed with extremely beneficial nutrients that both protect and regulate body functions.
•  Its healing properties are also said to be anti-inflammatory in nature. So now you know, coriander is not just a seasoning condiment but also particularly an excellent source of Vitamin A, C, K, calcium, manganese, magnesium and dietary fibre.