Kudampuli / Malabar Tamarind / Gambooge / Brindleberry Grafted Live Plant

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“Kudampuli – A tropical fruit known for its tangy flavor, commonly used in South Indian cuisine and traditional remedies. Adds a natural sourness to curries and pickles.”
3.5 feet plant comes in Nursery Polybag.
Grows well in partial shade to full sun.
Requires regular moisture, but not waterlogging.

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SKU: kudampuli Category: Fruit Plants Tags: brindleberry gambooge kudampuli malabar tamarind Brand: Elanthalir

Product Description

The Kudampuli plant, also known as Malabar tamarind or Garcinia cambogia.
Dried rind used as a souring agent in curries, especially fish curry.
Used in Ayurveda for digestion, weight loss, and as an anti-parasitic.
Tropical climate; prefers warm, humid conditions.
Kudampuli has gained popularity globally due to its association with natural weight-loss supplements.